Pacific Fine Food Catering
Pacific Fine Food Headquarters
2480 Monarch Street
Alameda, CA 94501
TEL 510.748.9604
FAX 510.748.9694
 



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What’s In Season? Hot Lunch Buffet Menus - $30 per Guest

Introducing our Seasonal Buffet Menus! These fresh & delicious buffets are available by Month, Season and Holiday. These menus are designed to showcase our freshest ingredients at the height of the season!

Order any of these menus for dinner size portions for only $6 extra per person.

JANUARY – Happy New Year!
Chinese New Year Menu – a year-round favorite
Veggie Spring Rolls
Asian Slaw with Shrimp & Mint Salad OR Chinese Chicken Salad
Veggie Chow Mien
Steamed Jasmine Rice
Stir-Fry Tomato Beef
Stir-Fry Bok Choy & Oyster Mushrooms
Coconut Cake

From the Sea Menu– a year-round favorite
Sour Dough & Sea Salted Butter
New England Clam Chowder
Kale Caesar with Dungeness Crab & Shrimp
Grilled Seasonal Veggies
Seasonal Fish, freshest available: Cod, Sole, Snapper /Rock Fish or Trout
Salted Caramel Cupcakes

FEBRUARY
Mardi Gras Menu – a year-round favorite
Sassy Cornbread & Honey
Fried Green Tomatoes
Spinach Salad with Roasted Butternut Squash with Pear & Pecan Vinaigrette
Seasoned Big Leafy Collard Greens
Dirty Rice & Beans OR Sweet Potato Casserole
Gumbo with Hen, Crab & Shrimp & Chicken Sausage
Braised Bourbon Short Ribs on a bed of Confetti Coleslaw
Beignets and/or Ginger Bread and/or Pecan Pie

MARCH
Our Spring Fling Menu
Basket of Parmesan Twists
Little Gem Salad w/Shaved Fennel, Apple, Currants & Goat Cheese in Citrus Vinaigrette
Crispy Prosciutto or Smoked Salmon Rolled Asparagus
Pasta Primavera with Grilled Veggies & Olive Oil
Spring Chicken Marinated in Rosemary and Garlic then Roasted Under an Actual Brick
Sunshine Cake Filled with Lemon Curd & Whip Cream & Raspberries

Let’s Do BRUNCH - a year-round favorite
Basket of Mini Croissant with House made Jam
Eggs Benedict Garden Salad with Poached Eggs & Asparagus, Avocado, Vine Ripe Tomato, Crispy Prosciutto & Hollandaise Vinaigrette
Rosemary & Garlic Roast Red Potatoes
Monk Fish Wellington with Spinach & Salmon Mousse in Baked in Fish-Shaped Herb Pâte Brisée Dough
Fruit & Berry Platter
Ball Jar Coffee Cake
Cranberry Walnut Scones with Lemon Curd
Laurie’s Green Juice, Chai Tea & Hot Coffee

* We LOVE Monk Fish, and so will you if you like Lobster! They call Monk Fish, ‘the poor man’s Lobster’; there’s nothing poor about it. Monk Fish is delicious and particularly wonderful cooked in pastry dough with stuffed with Salmon Mousse & grilled spinach. You can’t lose. Try it, you’ll like it! Oh, and after you’ve tried our Monk Fish, if you want to cook it at home, then use our secret ingredient, milk! Soak it first in milk for an hour or two for the perfect Lobster - like texture & taste sensation!

APRIL
Greek Delight Menu– a year-round favorite
Spanokopita
Greek Salad w/ Tomatoes, Cucumber, Feta Cheese, Kalamata Olives, Red Onion with Oregano Vinaigrette
Seasonal Grilled Veggies
Orzo Pastas with Peas & Sun Dried Tomato
Lamb & Mint Kebabs
Roasted Chicken with Fresh Tarragon & Mushrooms
Carrot Cake

MAY
Mexican Fiesta Menu – a year-round favorite, especially during Cinco de Mayo!
Red, White & Blue Chips with Mango Salsa
Tequila Prawn Tostada Cup
Latin Salad with Tomatoes, Lettuce, Avocado, Cucumbers, Black Olives, Corn, Queso Fresco with Cilantro Lime Vinaigrette
Black Beans & Rice
Enchiladas! Choose your favorites: Crab with Salsa Verde, Chicken Mole and/or Veggie Enchiladas with Red Sauce topped with Queso Fresca, Grilled Corn, Olives & Pepitas
Chocolate Cake with Mexican Chocolate Mousse Filling & Chocolate Icing

JUNE
Our Summer Feast Menu
Grilled Artichokes with Lemon Aioli
Butter Lettuce Salad with Summer Berries, Peaches & Bleu Cheese & Herb Vinaigrette
Heirloom Tomato Basil Tart in Herb Crust
Veggie Skewers: Portobellini – Pearl Onion & Baby Bell Pepper
BBQ Shrimp Skewers
Grilled Tri Tip with Cracked Pepper, Dijon & Parsley
Strawberry Shortcakes

JULY
The Californian Menu
Caramelized Onion Twists & Artisan Bread Basket with Sea Salted Butter
Roasted Red Potato with Burrata Cheese, Oven Roasted Roma Tomato & Diced Butter Nut Squash & Bacon or Crumbled Sage
Spinach Salad with Seasonal Fruit, Cherries, Peaches, Berries with Goat Cheese & Caramelized Pecans
Grilled Seasonal Vegetables
Grilled Herb Salmon with Apricot Glaze
Seasonal Fruit Galette

AUGUST
Hot August Nights Menu
Grilled Flat Bread Salads w/Heirloom Tomato & Avocado with Herb Vinaigrette Drizzle
Cowboy Corn in Braided Husk, Brushed with Butter & Herbs, served with Chipotle Aioli & Queso Fresco Cheese
Red & Yellow Watermelon Salad with Feta, Kalamata Olives & Arugula
BBQ Tri Tip, Chicken, Sausage, Shrimp & White Bean Veggie Burgers
Chewy Cherry Chipotle Brownie S'mores

The Jamaican Menu - a year-round favorite
Plantains Chips
Shrimp, Snapper & Pineapple Ceviche
Jamaican Style Coconut Rice & Peas
Jerk Chicken
Crab Rundown Stew
Banana Cream Pie

SEPTEMBER
Our Fall Menu
Grilled Bruschetta topped with Heirloom Tomato
Antipasti Platter with Grilled Marinated Veggies & Olives
Spinach Garden Salad with Sweet Potato, Cranberries, Candied Pecans and Goat Cheese with Heirloom Balsamic
Butternut Squash Gnocchi in Sage Butter
Center Cut Pork Loin, House Brined, then Espresso-Marinated, Seared in Brown Sugar with Bourbon Glaze topped with Tart Cherries
Mrs. Reilly’s Pear Pie

OCTOBER
The Italian Menu - a year-round favorite, especially good summer & Late Summer!
Fig & Balsamic Onion Focaccia
Caprese Salad Skewers
Sausage Stuffed Mini Bell Peppers
Caesar Salad with Shaved Parmesan, Garlic Crouton, Blonde Anchovy & House-Made Dressing
Sautéed Green Beans w/ Garlic & Lemon Zest
Chicken Piccata with Lemon Caper Sauce
Tiramisu

The Parisian Menu- a year-round favorite
Baguette with Sea Salted butter
Arugula & Olive Stuffed Campari Tomatoes with Olive Medley Garnish
Salad Nicoise with Seared Ahi Tuna, Roast Red or Blue Potatoes, Blue Lake Beans, Grilled Onion, Tomato & Eggs
Grilled Polenta with Ratatouille
Coq au Vin
French Macaron & Artisan Cheese Platter

NOVEMBER
The Argentinean Feast Menu- a year-round favorite
Crusty Roll
Garden Salad with Seared Corn, Tomato, Baby Bell Peppers
Grilled Veggie Array of Plantains, Carrots, Zucchini, Squash, Red Onion, Mushrooms
Spicy Shrimp Arroz de Argentina
Grilled Steak with Chimichurri Sauce
Dessert - Bananas Foster Bread Pudding with Rum Glaze & Crème Fraiche Drizzle

Middle Eastern Menu - a year-round favorite
Figs, dates, apricots & almonds with Spiced Olives
Hummus Stuffed Mini Bell Peppers
Arabic Fattoush Salad
Grilled Halloumi Cheese with Ratatouille
Grilled Herb Chicken & Veggie Kebabs
Lemon & Oregano Lamb Chops
Spice Cake

DECEMBER
The Winter Menu
Cucumber Cups with Pomegranate Salsa and/or Crab Salad
Caribbean Spicy Chicken Sausage & Squash Chowder
Winter Garden Salad with Apple, Shaved Fennel & Cranberries
Roast Potato Medley
Fresh Brined & Roast Turkey with Tarragon & Thyme
Warm Lemon Pudding Cake


Food Safety Chart

A non-refundable deposit of 10% will be charged for cancellations of an event prior to 2 weeks of the event date. No refunds will be given for cancellations within 72 hours of the event date.

Delivery Fees
Standard Delivery Fees per delivery per van used.
Note: fees may vary depending on event.
Free Delivery within Alameda Main Island
$20 Delivery to Harbor Bay / $30 All Day Delivery
$30 Delivery to Oakland, San Leandro / $50 All Day Delivery
$40 Delivery to Berkeley & Albany / $60 All Day Delivery
$50 Delivery to San Francisco / $75 All Day Delivery

Pacific Fine Food
To provide you with the freshest seasonal local produce, periodically, prices are subject to change without notice.


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Pacific Fine Foods

Pacific Fine Foods

Pacific Fine Foods



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BBB A+ Accreditation

Pacific Fine Foods is a
Better Business Bureau (BBB)
Accredited Business and
earned a grade A+ through
the BBB's rating system!
Since 1999
2480 Monarch Street Alameda, CA 94501 • TEL 510.748.9604 • FAX 510.748.9694 • info@pacificfinefood.com
Office Hours: M – F • 7am to 3pm
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